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Lucky Lady:
1 oz Chipotle
Chile Pepper
Simple Syrup
2-3 oz Montanya Platino
½ Lime
½ Lemon
2-3 oz Cranberry juice
Splash of Soda
Chipotle
Chile Pepper
Simple Syrup: Make Simple syrup- equal parts sugar and
water. Put in desired amount of Chipotle Chile Pepper Powder
(look for at your local grocery store).
The Freestyle:
Rim: Mix equal parts of Ground
Cinnamon, and Nutmeg. Add Turbinado Sugar to mix for desired
taste.
1oz Clove Simple Syrup
2-3 oz Montanya Oro
1 Full Lemon
Spoonful of Pineapple chunks
Muddled 4-5 Basil Leaves
Clove Simple Syrup: Make Simple Syrup-
Equal Parts sugar and water- infuse cloves for one day or
Toast cloves slightly then add the water and sugar to make
the simple syrup
Thai Boxer:
Muddle roughly 3 to 4 Basil Leaves
Muddle roughly 5 to 6 Blueberries
Two Drops of Angostura Bitters
½ Squeezed Lime
2 ounces Montanya Platino Rum
Ginger Ale
Top with Soda Water-
Combination on Ginger Ale and Soda
Water can be altered for different levels of sweetness. (if
the blueberries are sour use all ginger ale!)
Pina Colada Martini:
In a cocktail Shaker
¼ Cup Cream of Coconut
1 Ounce Pineapple Juice
½ Squeezed Lime
3 ounces Montanya Platino Rum
Shake Well
Pour into Martini Glass
Garnish- Slice of lime with a mint leaf on top
Sriracha Sour:
In a cocktail Shaker
¼ to ½ teaspoon Siracha Sauce (amount depends on how spicy
you would like it)
1 ounce Pineapple Juice
½ squeezed Lime
3 ounces Montanya Oro Rum
Shake
Pour into Martini Glass
Garnish- Slice of Orange with 3 pomegranate seeds in the
middle of the orange slice
Rio de Janeiro
In Shaker
2 Ounces Montanya Oro Rum or Montanya Platino Rum
2 Ounces Pineapple Juice
¼ cup cream of coconut
Splash of Orange Juice (roughly 1 ounce)
Shake
Pour over Ice in a Cocktail Glass
Drizzle Grenadine
Sprinkle Nutmeg on the top
Garnish- Lime wedge
Maharaja Martini
½ Turbinado Sugar Rim on Martini glass
In Shaker
2 ounces Ginger Syrup
1 ounce Maharaja Syrup
3 Ounces Montanya Oro Rum
½ Squeezed Lime
Shake
Pour into Martini Glass
Garnish- Lime Slice with 3 Cardamom pods in the middle of
the lime
( For a less spicy, sweeter flavor,
lessen amount of ginger syrup and add more Maharaja Syrup)
Maharaja Syrup:
Grind Spices
using Mortar and Pestle or a Spice Grinder. In a dry Frying
pan, toast until lightly smoking- 1tbsp cloves, 3 short
Cinnamon Sticks, 10 Cardamom Pods, 1tsp Black Peppercorns.
After spices are lightly smoking add 2/3 cups water and 2/3
cups Sugar. Bring to a boil. Let Simmer for 45 minutes. Turn
off heat and let it cool. Strain through reusable tea bag or
very fine strainer. Refrigerate for up to one month.
Ginger Syrup:
In a Durable
Blender, Chop Roughly 1 pound Fresh Ginger Root
1 Cup Fresh
Lemon Juice- Roughly 5 Lemon
1 cup Simple
Syrup
3 Mint Leaves
1 ounce
Montanya Platino Rum
Blend
Strain
through reusable tea bag or very fine strainer. Refrigerate
for up to one month. ( Add Simple Syrup to
taste. Some
Ginger will be spicier than others.)
Montanya Mojo:
In Cocktail Glass
½ Rim Turbinado Sugar
1 Ounce Ginger Syrup
2 ounces Montanya Platino Rum
½ Squeezed Lime
Top with Seltzer Water
Stir Well
The Marrakech:
In Cocktail Glass
Full Rim with Sugar and Cinnamon (Combine Fresh ground
Cinnamon and sugar)
1 ounce Marrakech Syrup
½ Squeezed Lime
2 Ounce Montanya Oro Rum
Top with Seltzer Water
This Syrup is very thick- if the electric stirrer works use
that- if not- put all ingredients in the shaker (besides the
soda water) shake THEN top with soda water.
Marrakech Syrup:
Grind spices
with a mortar and pestle or in a spice grinder. In a dry
frying pan, toast until lightly smoking 1tbsp fennel, 5 star
anise, 3 short cinnamon sticks, 1tsp Szechuan pepper corns.
Add 2/3 cups water and 2/3 cups sugar. Bring to a boil,
simmer for 45 minutes. Turn off heat and allow syrup to
cool. Strain through reusable tea bag or very fine strainer.
Refrigerate for up to one month.
Cinnamon
Syrup:
Grind Cinnamon
Sticks: Coarse! Toast Cinnamon Sticks add desired amount of
Simple Syrup (half water half sugar) For bar- Roughly 3-4
coarsley ground Cinnamon Sticks and 3 cups sugar, 3 cups
water. Bring to boil turn off heat and allow to cool. Strain
through strainer. Refrigerate for up to one month.
The Apollo:
In Shaker:
½ lime
1 Ounce Cinnamon Syrup
2 Oz Oro Rum
3-4 Oz Pineapple Juice
Shake and Pour over ice in a cocktail glass. Garnish with
Lime Slice
MontanyaRita
Try Montanya Oro in your favorite
Margarita Recipe. Here's our favorite adapted from
Imbibe:
In Shaker:
2 oz. Montanya Oro
1 oz fresh lime juice
3/4 oz. Cointreau
Ice cubes
Shake and Pour Over ice in a cocktail glass. Garnish:
lime wheel and rock salt rim
Montanya Lemon Drop
In a shaker:
1 1/2 oz. Montanya Platino Rum
1/2 oz. Triple Sec, Grand Marnier or Cointreau
1 teaspoon fine granulated sugar
3/4 oz. fresh squeezed lemon juice
Ice
Shake and Strain into Martini glass.
Garnish with a sugar rim and a twist of lemon.
Mountain Bluebell:
½ Sugar Rim
½ Lime
1 oz Cinnamon Syrup
2 oz Platino Rum
4-5 Muddled Blueberries
6-9 Muddled Mint Leaves
Topped with Soda Water
-
We also did a similar Mojito With Blackberries instead of
Blueberries. Follow above but use 3-4 Blackberries.
The Templar or Colorado
Monsoon:
½ Lime
2 Oz Platino Rum
½ Soda Water, ½ Tonic
Garnish with a Lime Slice
Mai Tai
1 oz Platino
1oz Oro
½ Oz Almond Syrup
2-3 drops Orange Flower Water
½ Lime
½ Lemon
1 oz Simple Syrup
Garnish with Grenadine Drizzle and Mint Leaf on top
Blackberry Orange Mojito:
½ Sugar Rim
2 oz Platino
3 Muddled Blackberries
6-9 Muddled Mint Leaves
3 Drops Orange bitters
½ lime
1-2 oz Orange Juice (fresh squeezed if possible)
Top with Soda water
Caipirinha De Montanya:
Turbinado Sugar Rim
½ lime Muddled with Sugar
3 Oz Platino
2 Drops Orange Flower Water
Over ice in a rocks glass!
The Sea Breeze Mojito
½ Sugar Rim
½ Lime
6-9 Muddled Mint Leaves
1 Oz Grapefruit Juice
½ Oz Cranberry Jice
Top with Soda water
Garnish with Fresh Cubed Grapefruit Pieces
Ginger N Orange
½ Sugar Rim
½ Lime
1 oz Ginger Beer
½ oz Orange Juice
2 oz Platino
1-2 Pounded Mint leaves
Top with Soda water
Mango Mojito
½ Sugar Rim
½ Lime
2 oz Platino
5-6 Muddled Mint Leaves
2-3 Muddled Cilantro Leaves
Roughly 2 Oz Muddled Mango
The Bermuda:
In Shaker
2oz Platino
3-4 Muddled Mint Leaves
1-2 Muddled Basil Leaves
1-2 diced or muddled Cilantro
½ oz Ginger Syrup
½ Oz Vanilla Syrup
½ oz Coconut Milk
½ Lime
Pour over ice into Cocktail Glass
Hot Cider:
2 Oz Oro
Fill Mug with Hot Cider
Garnish: Whip Cream and nutmeg
The Distillers’ Montanya Mud
Cocktail Glass:|
½ Sugar Rim
In Shaker:
2 oz Iced Coffee
1- 2 oz Half and Half
2 oz Platino
1-2 Oz Cinnamon Vanilla Syrup
Pour Over Ice
Stir in 1-2 Pounded Mint leaves
Rhubarb Lemonade:
1 Oz Rhubarb Simple Syrup
½ Oz Marrakech Syrup
½ Lemon (possibly a whole lemon)
2 Oz Platino
1-2 pounded Mint leaves
Top with Soda Water
The Natty B
½ Lime
2 oz Oro
1 Oz Allspice-infused Simple Syrup
Top with Grapefruit Juice
Montanya Iced Chai:
½ sugar rim on Cocktail Glass
In Shaker:
3 oz Spiced Decaf Chai (we made it- very similar to the
Maharaja- look up Chai Recipes)
1 oz Heavy cream
2 Oz Oro
Pour over ice
Garnish with Nutmeg
Lavender Honey Lemonade:
1 oz Lavender Honey Syrup
1 Lemon
2 oz Platino
Top with Soda water
1-2 Pounded Mint Leaves
Lavender Blackberry Mojito
½ sugar rim
½ lime
1 oz Lavender Honey Syrup
3-4 Muddled Blackberries
6-9 Muddled Mint Leaves
2 Oz Platino
Top with Soda Water
Lavender
Simple Syrup:
4 cups Water
1 ½ cups
Water
2 Cups
Lavender
Stirring
Often, Bring to light Simmer
Immediately
Turn off Heat
Add 2 Cups
Honey (our favorite is Honeyville Honey!)
Pour into Jar
and Refrigerate (without lid) Till Cooled.
Lavender can
stay in jar for up to 4 days, Pour through Fine Strainer
San Juan Strawberry:
½ Sugar Rim- Martini
In Shaker
2-3 Muddled Strawberries
3 oz Platino
½ Lime
Egg Noggin:
½ Sugar Nutmeg Rim
2 oz Platino
Top with Egg nog (we prefer to make our own Eggnog from
scratch.
Garnish with a dash of nutmeg
Infusions:
Blueberry Pina Colada:
Infused 5 bottles of Platino with
roughly 2 cups blueberries for several days
Same recipe as the Pina colada but in the shaker use the
Infusion and muddled 4-5 fresh blueberries.
Beyond the Sunset:
5 Bottles Platino, 2 Mangos, 2-3
Vanilla Bean, 1 cup sugar
The Flora:
5 Bottles Oro, 10-14 Blackberries, 10
Blueberries, Several Slices of Fresh Ginger Root, 2 Lemons,
2 Vanilla Bean, 1 cup sugar
The Gaia:
5 Bottles of Platino, 2 Lemons each
lemon is stuffed with one vanilla bean, 2 Oranges- each
orange is stuffed with 2 -3 cloves, 1 cup sugar
Ginger Cilantro Cucumber Infusion:
5 bottles platino, Cut up roughly 5
full cucumbers (no skin and no seeds!), roughly 2 days.
This Infusion can be done with One bottle of Platino and
allow to sit for several hours.
The Martini:
½ sugar rim
In Shaker:
3oz Cucumber Infusion
3-4 Chopped Cilantro Leaves
Small amount of chopped Ginger Root
2 oz Pineapple Juice
½ oz Simple Syrup
Garnish with Lemon Slice
The Green River Martini (used with
Cucumber Infusion)
3 oz Cucumber Infusion
3 Muddled Mint leaves
1-2 Oz Lavender Simple Syrup
½ Fresh Squeezed Lime
Shake well
Garnish with Lime Slice and Mint leaf on top
Pineapple Jalapeno Infusion
5 Bottles of Platino, Almost a whole
can of pineapple circles, ½ - 1 chopped Jalapeno
(no seeds) let sit for roughly 2days
The Drink:
Martini Glass
½ Lime
1 Oz Pineapple Juice
3 Oz Jalapeno Infusion
Muddled 2 Mint Leaves, 3 Cilantro Leaves
Shake Well
Drop Several small bits of Pineapple into the Martini Glass
Garnish with a Jalapeno Slice
Montanya Bloody Mary:
This recipe is best when making a
larger batch (1 gal container).
For a 7oz Cocktail, Follow Below instructions:
Rim with Celery Salt
1 ½ tsp Worcestershire sauce
1 ½ tsp Cholula Hot Sauce
½ tsp Horseradish
½ tsp Olive Juice
½ Fresh Squeezed Lime
½ Fresh Squeezed Lemon
2 Oz Platino
Fill with Tomato Juice (Or Clamato Juice)
Pinch of Pepper
Pinch Of Finely Chopped Cilantro
Raspberry Thai Cocktail
½ Lime
4-5 Muddled raspberries
1-2 Strawberries
(Feel Free to put Berries into Blender or muddle)
3-4 Muddled Basil Leaves
2 Oz Platino
Top with Soda Water
Wrath Of Grapes Cocktail
½ Fresh Squeezed Lemon
1 Oz Rosemary Simple Syrup
2 Oz Platino
3 Muddled Basil Leaves
1/3 Cup Grapes- Muddle or Put in Blender with Rosemary Syrup
Top with Soda Water
Rosemary Simple Syrup
4 Cups
Water
4 Cups Sugar
2 Cups Rosemary
Heat in saucepan, stirring Often
Bring to Slight Simmer
Turn off Heat and Pour into Jar
Refrigerate without Lid till Cooled
Rosemary can stay in for up to 4 days
Pour through Fine Strainer
Lemonade Iced Tea (Arnold Palmer)
2 oz Iced Tea Syrup (Strong Tea, Toast,
Roughly 4 cups Water and 1 cup sugar, Bring to boil, Simmer
for 5 min. Cool, Add more water if needed)
½ lemon
2 oz Platino
Top with soda Water
Watermelon Mojito
½ Sugar Rim
½ lime
1-2 oz Watermelon juice (you can blend cubed watermelon
pieces or muddled them)
2oz Platino
5-7 Muddled Mint Leaves
3-5 Cubed Watermelon Pieces
Top with Soda Water
Dot’s Paradise Mojito
½ Sugar Rim
In Shaker:
1 spoonful Peach jam
½ lime
2 oz Platino
Pour into cocktail glass
5-6 Muddled mint leaves
3-5 Cubed peach pieces
Top with soda water
The Sublime Martini:
Rim: In Spice Grinder: ½ Orange Peel, 1
small Cinnamon Stick, 2 Cloves- In a bowl mix spices with
Turbinado Sugar, Nutmeg (all to taste)
½ Lime
3 Oz Platino
4 Splashes Orange Flower Water
2 Drops Orange Bitters
4-5 Muddled Mandarin Oranges
Shake Well
Drop 2-3 Small Mandarin Orange Slices into Bottom of Martini
Garnish With a Lemon Slice
Hot Montoddy
The Toddy Mix
Soften 1 Quart Vanilla Ice Cream
1 lb Butter
1 lb Brown Sugar
1 lb Confectioners Sugar
Mix in Blender or Bowl with Mixer
Store up to 4 months
2-3 Big Spoonfuls of Mix
3 oz Oro
Fill with Hot Water
Stir
Top with Whipped Cream
Sprinkle Nutmeg on Top
The Red Ram Toddy
Purchase Red Ram Mixer at your Local
Liquor Store
½ Oz (or 1 oz for a sweeter toddy) Red
Ram Mix
3 Oz Oro
1 oz Heavy Whipping Cream
1/3 Cup Hot Water
1 Small Slice of Butter
Top with Whipped Cream
Sprinkle Nutmeg on Top
Wasabitini
Rim: In Spice Grinder: ½ Orange Peel, 1
small Cinnamon Stick, 2 Cloves- In a bowl mix spices with
Turbinado Sugar, Nutmeg, roughly 1 Tablespoon Chocolate
Powder, 1 Tablespoon Black Sesame Seeds (all to taste and
Texture)
In shaker 1 tsp Wasabi (or more a a bit
more spice)
½ Fresh Squeezed Lime
3 oz Platino
1-2 oz Maharaja Simple Syrup
Shake Well
Pina Colada Martini
Peach Mojito
Watermelon Mojito
Thai Boxer
The Maharaja Martini
The Sriracha Sour
The Montanya Mojo
The Marrakech Martini
The Green River Melon
The Rio deJaniero
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